Renting Linen Tablecloths


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Houseables Black Table Cloths, Fitted Tablecloth Cover, 6 ft, Black, Rectangular Skirts, Polyester/Spandex, Elastic, Stretchable Linen, Stain & Wrinkle Proof, for Folding Tables, Wedding, DJ, Events by Houseables

  • 90-Day 100% MONEY BACK GUARANTEE: We offer a No Hassle 90-Day 100%...
  • INSTANTLY DRESSES UP SHABBY TABLES: Designed with four reinforced...
  • INDOOR AND OUTDOOR EVENTS: Our fitted tablecloths are perfect for...

$15.72

Free shipping

Product Description

Fits like a glove on standard 6ft four-legged folding tables
You do not need the eyes of an interior decorator to know that visible table legs, cords and cables, and other materials stuffed underneath catering tables at social events is a terrible look that one should always avoid. Our form-fitting black polyester/spandex tablecloths will surely be all the rage in the world of catering and social events. The fabric is resistant to staining and wrinkling with no iron needed beforehand or afterward. Simply apply the tablecloth onto ordinary folding tables for an instant upgrade in overall presentation (at a fraction of the cost).

Reinforced elastic pockets prevent saggy, loose material at the bottom
Each tablecloth measures out at 72" (L) x 30" (W) x 30" (H) and facilitates standard folding tables with a length of 6ft. Features four elastic pockets for each leg of your banquet table to be inserted into. Machine washable with mild detergent and medium-to-low water and heat temperatures. The snug, tapered material extends down to the feet of the table legs, concealing everything underneath the table. So everything you do not wish to be seen is always out of sight and out of mind.

A tablecloth literally for any occasion
The universal look of the black linen will fit in effortlessly at any social or private event, no matter the setting. These tablecloths are especially perfect for outdoor events where regular tablecloths are compromised by gusty winds and other inclement weather conditions. There is no excess loose material hanging near the ground to cause potential hazards to guests and attendees moving around the tables.

Specifications:

  • 72" (L) x 30" (W) x 30" (H)
  • 94% polyester, 6% spandex
  • Weight: 8 oz.
  • Color: Black
  • Four 2" reinforced/stretchable leg pockets.

Houseables Folding Table Skirt, Fitted Tablecloth Cover, 6 ft, White, Rectangular Skirts, Polyester/Spandex, Elastic, Stretchable Linen, Stain & Wrinkle Proof, for Tables, Wedding, DJ, Events by Houseables

  • 90-Day 100% MONEY BACK GUARANTEE: We offer a No Hassle 90-Day 100%...
  • INDOOR AND OUTDOOR EVENTS: Our fitted tablecloths are perfect for...
  • PROFESSIONAL LOOK: This fitted cover is made from a white...

$15.72

Free shipping

Product Description

Fits like a glove on standard 6ft four-legged folding tables
You do not need the eyes of an interior decorator to know that visible table legs, cords and cables, and other materials stuffed underneath catering tables at social events is a terrible look that one should always avoid. Our form-fitting white polyester/spandex tablecloths will surely be all the rage in the world of catering and social events. The fabric is resistant to staining and wrinkling with no iron needed beforehand or afterward. Simply apply the tablecloth onto ordinary folding tables for an instant upgrade in overall presentation (at a fraction of the cost).

Reinforced elastic pockets prevent saggy, loose material at the bottom
Each tablecloth measures out at 72" (L) x 30" (W) x 30" (H) and facilitates standard folding tables with a length of 6ft. Features four elastic pockets for each leg of your banquet table to be inserted into. Machine washable with mild detergent and medium-to-low water and heat temperatures. The snug, tapered material extends down to the feet of the table legs, concealing everything underneath the table. So everything you do not wish to be seen is always out of sight and out of mind.

A tablecloth literally for any occasion
The universal look of the white linen will fit in effortlessly at any social or private event, no matter the setting. These tablecloths are especially perfect for outdoor events where regular tablecloths are compromised by gusty winds and other inclement weather conditions. There is no excess loose material hanging near the ground to cause potential hazards to guests and attendees moving around the tables.

Specifications:

  • 72" (L) x 30" (W) x 30" (H)
  • 94% polyester, 6% spandex
  • Weight: 8 oz.
  • Color: White
  • Four 2" reinforced/stretchable leg pockets.


http://www.youtube.com/watch?v=6-iPGEAYBMk&feature=youtube_gdata

renting edibles linens

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"Why are cocktails so extravagant?" and other mystifying questions about restaurants finally answered

Like any concern, a restaurant must balance revenues and expenses. At a restaurant with a liquor license, 35 to 40 percent of the profits tend to come from liquor sales. at a BYOB, all profit comes from selling meals, which is why edibles prices are sometimes higher. About a third of the profits goes straight towards food costs, and another third pays for labor. About 15 to 20 percent goes on the way fixed costs like rent, insurance and something called the "Q factor": the things a restaurant must buy but doesn't actually sell, such as salt, fleck, napkins, plastic wrap, bathroom supplies, tablecloths …... And it could be another 5 percent on your menu prices. Christine Nunn, chef/owner of Picnic on the Even in Ridgewood, said that her Q factor includes Riedel wineglasses, each costing around $30. Break one, she said, and she's already lost money on your inventory. Nunn also spends between $800 and $1,000 a month renting napkins (15 cents each) and tablecloths ($6 each) from a linen delivery service. A restaurant's profit margin is acceptable to be between 8 percent and 15 percent — and if it's at the higher end, it's doing well. In the depths of winter, heavy dishes featuring venison, lamb and braised meats will overlook, but as snow melts and temperatures warm, you're more likely to see lighter dishes like brisket, flank steak, chopped meat and pork. " asked Kevin Portscher, P/chef of Village Green in Ridgewood. Liquor is often viewed as the most profitable thing a restaurant can sell, and that's because it's easy to prepare and tremendously remarkable up — sometimes as much as 400 percent. But when it comes to cocktails, other factors are involved, said Andrew McIntosh, resident mixologist at the Park West Tavern in Ridgewood. There are ingredients to pay for, and some, like slight-batch bourbons and ryes, aren't procurable by the average consumer and are more expensive than what's found on liquor store shelves. And although anyone can pour a draft beer or goblet of wine, not everyone can mix a good drink — that, McIntosh said, is a skill all its own. "It's not something we're just throwing together willy-nilly — we're putting our time and application into it," he said. Ideally, all restaurants would serve fresh desserts made in-house, but two factors get in the way: space and cost. Ventura of The Plum & The Pear (who has, he reported, a first-rate salad chef prepare his desserts) said that pastries and desserts need their own space away from the line in order to prevent cross-contamination, and it can be tough to... Kevin Kohler, chef/owner of Ramsey's Café Panache, said that if a restaurant sells 25 desserts at $8 each, the resulting $200 in profit must extend both the ingredient cost and the labor. "It's a losing proposition financially," he said. "Restaurants choose to go to an outside bakery, or get frozen desserts, because that's their only solution to selling desserts and profiting. In Europe, bread and napkin/tablecloth charges are in many cases tacked onto the bill automatically, but in America, we expect them for free. But it's not free … for the restaurant. Nunn said she gives out about $100 worth of bread each weekend. "I'm not current to say to someone, 'I don't mind that you're paying $38 for the lamb, but if you want bread it's another two bucks,' " she said. "You can't do it. ". Portscher has his waiters deliver one short story per diner (they can always request more) — and not offer a bread basket. Therefore, at the end of the night, he doesn't have to throw out uneaten bread. Kohler said he'd "like to smack" the inception person who gave free bread because it's "the most filling item on the planet. "A restaurant gives you an array of breads, a hunk of butter, and they start you off with that … and then when [customers] non-sequential, they don't order much, because they're full of bread. Simple: It sells well, and restaurants make money off it. The profit margin on things like steak or other proteins is slim, but pasta sales counterbalance that — if a steak costs a restaurant $20, many will charge $40. However,. Source: The Last Call

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Bing news feed

  • At 50, Barron's still caters to the soir crowd

    03/15/15 ,via Athens Banner-Herald

    Tablecloths that Euphemistic pre-owned to go to the cleaners before returning to the Barron’s warehouse now are laundered and wrapped on-site, saving time and giving Barron a leg up on quality control. Party rentals have been the cache’s bread and butter for decades ...

  • Acquainted with Equipment Makes Sense

    03/13/15 ,via asicentral.com

    The twosome has a successful wholesale linen rental business, and Arvene knew there was a market for custom-embroidered napkins and tablecloths for weddings and special events. Fat K Designs in Bridgeton, NJ, was born after Kilby purchased a adapted to single ...

  • Particular biz: Girls busy selling last of 2015 Girl Scout Cookies

    03/12/15 ,via Daily Herald

    Alsco anything else in its industry to earn NSF commercial laundry certification Alsco, a linen and uniform rental company ... have quality control measures in place for cleaning napkins, tablecloths, towels, and other linens and fabrics second-hand in hospitality ...

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Linen, Tablecloths & Napkins
Linen, Tablecloths & Napkins
Linen, Tablecloths & Napkins
Linen, Tablecloths & Napkins
Linen, Tablecloths & Napkins
Linen, Tablecloths & Napkins